Just me and Chez Panisse

Remember this post – the one where I referenced the delightfully delicious berry cobbler recipe on Orangette?

I stand by my word.

OK, I mostly needed serious made-from-scratch-grub therapy after a very, VERY long day of work. Folks, the busy fall season has struck for us internal comm types and let me just note for the record that I’ve written 17 communication pieces in the past two weeks. Yep. You heard it here.

So smooshing cold butter into flour/sugar/salt/baking powder – followed by a dousing of heavy cream – was increeeeeedddibbbbbllly healing. And the finished product is quite heavenly, if I do say so myself. The berries speak for themselves, but that dough baked up so light and tender, you could just squeal. It was even fabulous raw.

That’s right, there was bowl licking. Don’t worry, I haven’t gone all gauche on you – I scraped the bowl with my finger. I’m a lady.

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